Allergy and Health Disclaimer

LG Seafood & More is not liable for adverse reactions resulting from allergies, medical conditions, or the consumption of raw or undercooked shellfish. Guests are strongly advised to notify our staff of any allergies or medical conditions prior to placing an order. While we implement precautions to reduce the risk of cross-contamination, we cannot guarantee that any product is entirely free of allergens.

LG Seafood & More endeavors to ensure that all product information presented on this website is accurate and current. However, we do not warrant that the content is free from inaccuracies, errors, or omissions. To the fullest extent permitted by applicable law, LG Seafood & More disclaims liability for any direct, indirect, incidental, consequential, or punitive damages arising from access to, use of, or reliance on this website or our products.

Welcome to the LG Seafood & More Disclaimer Page. Please review the following information carefully before using our online shop. By accessing or using this website, you acknowledge and accept the terms and conditions set out below. We remain committed to delivering professional, reliable service and a high standard of customer care.

Liability Limitations

LG Seafood & More – Terms & Conditions

  1. Orders & Payment: All orders must be paid in full at the time of purchase, unless otherwise agreed in writing. Prices are subject to change without prior notice.

  2. Menu & Availability: All menu items are subject to availability. LG Seafood & More reserves the right to substitute, modify, or remove items as necessary.

  3. Allergies & Consumption: Our menu may contain shellfish and other allergens, and cross-contact may occur during preparation. LG Seafood & More cannot guarantee an allergen-free environment and is not responsible for allergic reactions or illness associated with the consumption of raw or undercooked seafood. Customers are encouraged to notify our staff of any food allergies or dietary restrictions before placing an order.

  4. Pickup & Delivery: Customers are responsible for providing accurate pickup and delivery information. LG Seafood & More is not liable for delays, failed deliveries, or misdirected orders resulting from inaccurate or incomplete customer-provided information.

  5. Refunds & Exchanges: Refunds and exchanges are considered at management’s discretion. Any concerns regarding an order should be reported promptly upon receipt.

  6. Liability: To the fullest extent permitted by applicable law, LG Seafood & More is not liable for personal injury, illness, or allergic reactions arising from the consumption of its food products.

  7. Changes: LG Seafood & More reserves the right to revise or update these Terms & Conditions at any time without prior notice.

 

Credit Card Use & Protection

 

    • Secure Payment Processing: All credit card transactions are processed through secure, encrypted payment gateways to safeguard your personal and financial information.

    • Authorized Card Use: By submitting an order using a credit card, you represent and confirm that you are the authorized cardholder or have the cardholder’s express authorization.

    • Fraud Prevention: LG Seafood & More reserves the right to verify any transaction and may contact customers when additional confirmation is required due to suspected fraudulent activity.

    • Data Privacy: We do not retain complete credit card information within our systems. Payment information is handled confidentially and in accordance with applicable security standards.

    • Liability: LG Seafood & More is not liable for fraudulent charges incurred through unauthorized use of a card. Lost, stolen, or unauthorized card activity should be reported to the card issuer without delay.

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Shellfish Consumption Advisory:
This product contains shellfish. Consumption of raw or undercooked shellfish may increase the risk of foodborne illness, particularly for individuals with certain medical conditions.

Disclaimer:
LG Seafood & More assumes no responsibility for adverse reactions resulting from allergies, medical conditions, or the consumption of raw or undercooked shellfish.